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Melon Drizzled with Lemon Cardamom Yogurt Sauce

Ingredients
Cantaloupe chunks (or honeydew or canary melon)
1/2 cup plain Greek yogurt
zest from small lemon
2 teaspoons lemon juice
1 teaspoon coconut milk
1/2 teaspoon honey
pinch cardamom

Instructions
Mix the yogurt, lemon zest and juice, coconut milk, honey, and cardamom together in a small bowl.  Spoon over cantaloupe chunks.

from: hskillet.blogspot.com